Texas Restaurant Exit Get my value range

What would a buyer pay for your restaurant?

Answer a few questions about the last 12 months and see a value range in about two minutes. If the number makes sense to you, we put your restaurant in front of buyers who are looking right now. Quietly.

  • Confidential. Buyers sign an NDA before they learn your name or location. Your staff won’t hear it from us.
  • Real buyers. Owner-operators, growing restaurant groups and investors buying restaurants in Texas today.
  • No cost to find out. The value range and the first conversation are free.
Restaurant value estimate
Your restaurant

How it works

You stay in control at every step. Nothing goes to a buyer until you say so.

  1. See your range

    Two minutes of questions about sales, costs and rent. The range is based on what buyers pay for Texas restaurants with similar earnings.

  2. Talk it through

    A specialist calls within one business day, looks at your real numbers with you, and tells you what a sale would look like.

  3. Meet the buyers

    If you decide to sell, we market your restaurant without naming it, screen every buyer, and handle the deal through closing.

Who our buyers are looking for

  • Profitable restaurants and bars with at least two years of history
  • Full service, fast casual, bars, cafés and bakeries
  • Owner-run spots and ones with a manager in place
  • San Antonio, Austin, Dallas–Fort Worth, Houston and the Hill Country

Questions owners ask

Are you buying my restaurant?

No. We represent restaurant owners and bring the buyers to you: operators, multi-unit groups and investors. That way you get more than one offer, not just ours.

Will my staff or customers find out?

Not from us. Listings never show the name or address, and every buyer signs an NDA before they learn which restaurant it is.

What if my sales are down?

You still have options. Many restaurants sell as a space with its build-out and equipment, priced on the lease and location rather than earnings.

How accurate is the range?

It’s a starting point built from the numbers you enter. Your lease, equipment, trend and books all move the price. We confirm a number once we’ve seen your financials.

What does it cost?

The value range and the first conversation are free. If you sell through us, a success fee is paid at closing. Nothing is owed if you don’t sell.

Find out what your restaurant is worth

Two minutes. Free. Confidential.

Get my value range